Aloo Samosa (Potato Samosa)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Samosa (Potato Samosa). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Samosa (Potato Samosa) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Aloo Samosa (Potato Samosa) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo Samosa (Potato Samosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosa (Potato Samosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samosa (Potato Samosa) is Makes about 34-36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Aloo Samosa (Potato Samosa) using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aloo Samosa (Potato Samosa):

1. For Samosa Pastry
2. 1 kg All purpose flour
3. 100 g Butter or clarified butter
4. Water almost 300 g or as required
5. Salt 2 tsp or 10 g
6. 3 tsp Whole cumin
7. For Potato filling
8. 2 kg Potato
9. 3 tbsp Oil
10. 1 tbsp Red chili flakes
11. 2 tsp Salt
12. 2 tbsp Whole cumin
13. 2 tbsp Whole coriander
14. Ginger garlic chopped 1 heaped tbsp
15. 3-4 tbsp Lemon juice
16. 1/2 cup Coriander chopped
17. 2 Green chilies chopped
18. 2 Onions finely chopped

Steps to make to make Aloo Samosa (Potato Samosa)

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes.
   You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand.
    Apply water on the edges.
    Fold one corner half way.
    Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry
    Fill almost a tbsp of potato filling into it.
    Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Aloo Samosa (Potato Samosa). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!