Low-Carb Mexican Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Low-carb Mexican Chicken Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Low-carb Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-carb Mexican Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

5 net carbs
Recipe adapted from www.lowcarbzen.com
**Quick and yummy! You can add hot sauce if you want more spiciness. And don't forget the carbs from the tortilla chips :)

Ingredients and spices that need to be Prepare to make Low-carb Mexican Chicken Casserole:

1. 1-1/2 lbs chicken breast
2. 1/2 tsp minced garlic
3. 1/2 c chicken stock
4. 14 oz can tomatoes, drained
5. 4 oz can chopped green chiles, drained
6. 2 oz cream cheese
7. 1 c shredded pepper jack cheese
8. 1 c shredded Monterey jack cheese

Instructions to make to make Low-carb Mexican Chicken Casserole

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Low-carb Mexican Chicken Casserole. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!