Parmigiana Con Patate - Classic Parmigiana With Potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Parmigiana con patate - classic parmigiana with potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parmigiana con patate - classic parmigiana with potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Parmigiana con patate - classic parmigiana with potatoes is something which I have loved my entire life.

Many things affect the quality of taste from Parmigiana con patate - classic parmigiana with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana con patate - classic parmigiana with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana con patate - classic parmigiana with potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you cook that.

The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal

Ingredients and spices that need to be Take to make Parmigiana con patate - classic parmigiana with potatoes:

1. 1 large aubergine
2. 2 good sized potatoes par boiled
3. 250 g mozzarella
4. 300 ml passata sauce
5. Good amount of Parmesan
6. Olive oil
7. Clove garlic

Steps to make to make Parmigiana con patate - classic parmigiana with potatoes

1. Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
2. Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
3. Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
4. Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
5. Parmesan, passata, potatoes, mozzarella etc until ingredients used up
6. Finish with a good amount of Parmesan
7. Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)

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So that is going to wrap it up for this special food Steps to Prepare Favorite Parmigiana con patate - classic parmigiana with potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!