Potato Spinach Gratin

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potato Spinach Gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Spinach Gratin is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Potato Spinach Gratin is something which I've loved my entire life.

Many things affect the quality of taste from Potato Spinach Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Spinach Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Potato Spinach Gratin using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato Spinach Gratin:

1. 6 medium size boiled potatoes
2. thinly sliced
3. 1/4 cup spinach (frozen or fresh)
4. 1/4 teaspoon black pepper
5. Pinch salt
6. 1 teaspoon finely chopped garlic
7. 1 cup fresh cream
8. 1/4 cup mozzarella cheese
9. 1/4 cup cheddar cheese

Steps to make to make Potato Spinach Gratin

1. Preheat oven to 180C
   I have taken frozen spinach.
   In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes.
   You can garnish with baby tomatoes and green chillies if preferred.
3. 

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Potato Spinach Gratin. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!