Seitan Steak Pie (Vegan)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Seitan steak pie (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seitan steak pie (vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Seitan steak pie (vegan) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Seitan steak pie (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitan steak pie (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seitan steak pie (vegan) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Seitan steak pie (vegan) using 15 ingredients and 5 steps. Here is how you cook it.

I make seitan steaks in batches and freeze them (see separate recipe), and this meal is designed for using up steaks from the freezer. Use some other faux meat if you prefer.
(I also use frozen ready-made puff pastry. Shhh.)

Ingredients and spices that need to be Make ready to make Seitan steak pie (vegan):

1. 2 seitan steaks (or two portions of other faux meat)
2. Cooking oil (no more than 1 tbsp)
3. 1 carrot
4. 1 leek
5. 1 onion
6. 1 tsp garlic
7. 1 tsp paprika
8. 1/2 tsp mild chilli powder
9. Other vegetables of your choice (e.g. mushrooms, sweet potato or other root veg - the pies pictured have 1 potato and 2 carrots between them)
10. 200 ml veg stock
11. About 1 tsp gravy browning
12. Salt and pepper to taste
13. OPTIONAL 150 ml plant-based cream (I use oat cream - which is surprisingly low in fat!) Add extra water if not using cream, to make sure the filling has a nice amount of gravy
14. Half-block of ready-made puff pastry (enough for two pie-lids), defrosted
15. For brushing, a little plant milk

Steps to make to make Seitan steak pie (vegan)

1. Cut the steak into bite-sized chunks and sear by cooking briefly with a little hot oil in a large pan. Remove from the heat and set aside.
2. Chop the carrot, leek and onion in a food processor and then add these to the same cooking pan. Cook gently for about 10 minutes until the vegetables are soft and smell good. Add splashes of water as needed to keep the mixture moist and stop it from browning.
3. Now add the garlic and spices, stir well and cook for a couple more minutes. Next, add the pieces of seared steak plus any other vegetables you are using, pour over the stock and add the gravy browning and seasoning. Cook until all vegetables are tender (time taken will depend on what vegetables you used and how large the pieces are - allow up to about half an hour). Then add the cream, if using, and stir.
4. When the pie filling is about 10-15 minutes away from being ready, preheat the oven to 200C. Prepare your pastry lids - just roll out the puff pastry into one suitably-sized piece for each pie.
5. Finally, assemble the pies! Add about half the cooked filling to each of two individual pie dishes and top with a piece of rolled-out puff pastry. If the lids are close-fitting, cut the pastry for steam to escape. Brush with plant milk. Bake in the oven for 15-20 minutes, until the pastry has risen and turned golden. Serve :)

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So that's going to wrap this up for this exceptional food How to Make Speedy Seitan steak pie (vegan). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!