Use It Up Veggie Traybake

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Use It Up Veggie Traybake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Use It Up Veggie Traybake using 7 ingredients and 4 steps. Here is how you can achieve it.

Tasted better than it looked - but I’m sharing because it was such a simple and tasty way to use up some odds and ends in the fridge. I’ve given the ingredients I used but you can use whatever you have that’s needs using up.

Ingredients and spices that need to be Take to make Use It Up Veggie Traybake:

1. 1 Corn on the cob
2. 2 tomatoes
3. 3 sweet potatoes
4. 2 tsp Olive oil
5. 1 green pepper
6. 1 Paprika
7. to taste Salt and pepper

Steps to make to make Use It Up Veggie Traybake

1. Cube the potatoes, halve the tomatoes and cut the peppers into rough chunks.
2. Place on a baking tray and drizzle with a generous glug of olive oil. I used my hands to coat the veg in the oil.
3. Season to taste with salt and power and a good tsp of paprika.
4. Bake at 200 C until the potatoes are cooked through. Turn occasionally during cooking. We served alongside simple roast chicken.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Use It Up Veggie Traybake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!