Vegetarian Moussaka ðÿœ¿

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetarian moussaka 🌿. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian moussaka 🌿 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vegetarian moussaka 🌿 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetarian moussaka 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian moussaka 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetarian moussaka 🌿 using 10 ingredients and 9 steps. Here is how you can achieve that.

Another delicious family dish that I use my batch cook ragu sauce and white sauce. This is freezable as well so it can be a great meal plan recipe too!!

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Ingredients and spices that need to be Take to make Vegetarian moussaka 🌿:

1. 1 aubergine, thinly sliced
2. 2 tbsp dry oregano
3. 2 tbsp olive oil
4. 2 potatoes, thinly sliced
5. 1 big red onion, thinly sliced
6. Vegan ragu
7. White sauce
8. Some grated cheese
9. Some Parmesan cheese
10. Salt and pepper to taste

Instructions to make to make Vegetarian moussaka 🌿

1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside.
2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside.
3. Prep your ragu sauce base
4. Prep your white sauce base
5. Add about 4 tbsp of white sauce into ragu sauce and mix well.
6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly.
7. Then lay out your aubergine evenly and finish with the white sauce on top.
8. Sprinkle some of your preferred cheese on top and top with parmesan cheese
9. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Vegetarian moussaka 🌿. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!