ðÿ¥”ðÿ¥™Potato Samosa (Aloo Samosa)ðÿ¥”ðÿ¥™

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🥔🥙Potato Samosa (aloo Samosa)🥔🥙. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 estimated approx 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.

Serve up these crispy potato samosas as a tasty starter or side dish with your favourite sauce. They also make great buffet food for your next party.

Ingredients and spices that need to be Take to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Samosa Dough Ingredients
2. 2 cups All-purpose flour 1/2 tsp salt
3. 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. 1/2 cup water or as required
5. Samosa Stuffing
6. 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. 1/2 cup fresh coriander (chopped)
8. 1 tblsp fresh green chilies (chopped)
9. 1 tsp salt or to taste 1 tsp red chili powder
10. 1 tsp coriander powder 1/4 tsp turmeric powder
11. 1/2 tsp chaat masala
12. 1/2 tsp garam masala powder (whole spice powder)
13. 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Steps to make to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled.
   
   Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly,
   add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool.
   
   Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces.
   
   On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.
   
   Prepare the remaining samosas similarly and set aside.
   
   In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
6. 

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