Cauliflower Curry - Vegan

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Cauliflower curry - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower curry - vegan is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cauliflower curry - vegan is something which I've loved my entire life.

Many things affect the quality of taste from Cauliflower curry - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower curry - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower curry - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower curry - vegan estimated approx 2 mins.

To get started with this recipe, we must prepare a few components. You can have Cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook that.

This is a simple curry recipe to use up some vegetables. I roast the cauliflower because i think it’s nicer than boiling it 🙂

Ingredients and spices that need to be Prepare to make Cauliflower curry - vegan:

1. 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. 2 tbsp olive oil or coconut oil for the pan
3. 1 tsp ground cumin
4. 1 tsp mustard seeds
5. 1/2 tsp Dhania / or other coriander seeds
6. 1 tsp cumin seeds
7. 1 tsp garam masala powder
8. 1/2 tsp ground turmeric
9. 1/2 tsp chilli powder
10. 1/2 small onion, peeled and chopped
11. 2 garlic cloves, peeled and crushed
12. 2 cm chunk of ginger, peeled and grated
13. 2 curry leaves
14. 1 cup cauliflower, chopped into small florets
15. 1/3 cup new potatoes, chopped into small chunks
16. 1/4 cup peas
17. 1/2 cup green beans, chopped into 2 cm ish pieces
18. couple of handfuls of spinach
19. 1/2 lime
20. 1/2 can light coconut milk
21. Salt and pepper
22. Fresh coriander to garnish if you have

Instructions to make to make Cauliflower curry - vegan

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

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So that's going to wrap this up with this special food Recipe of Perfect Cauliflower curry - vegan. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!