Grandma'S Focaccia

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Grandma's focaccia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma's focaccia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma's focaccia is something which I've loved my entire life.

Many things affect the quality of taste from Grandma's focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's focaccia is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's focaccia estimated approx 1 hr + 2 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve it.

This recipe is one of the recipes my grandmother used to do every week. It is a traditional focaccia bread from Bari, different from any focaccia you will ever try, crispy on the outside and soft and spongy on the inside. This recipe will produce 2 round focaccias of 32cm and will require quite a bit of good quality extra virgin olive oil. #mycookbook

Ingredients and spices that need to be Get to make Grandma's focaccia:

1. 350 g plain flour
2. 250 g fine semolina
3. 390 ml warm water
4. 10 g salt
5. 5 g sugar
6. 1 potato mashed (150g)
7. 12 g fresh yeast or 7 g dried yeast
8. Extra virgin olive oil
9. Green olives (to taste)
10. 800 g fresh plum tomato
11. Origano

Steps to make to make Grandma's focaccia

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
4. With your finger push down being careful not to push the air out of the dough.
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Grandma's focaccia. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!