Homemade Fresh Samosa Served On Bed Of Lettuce With Tamarind Sauce And Limes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I've loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook it.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Ingredients and spices that need to be Take to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:

1. For dough
2. 2 cups plain flour
3. 5 Tbsp oil
4. 1/2 cup water
5. 1/2 tsp salt
6. For filling :
7. 500 gram potatoes
8. 100 g garden peas
9. 1 Tbsp ginger and garlic paste
10. 1 tsp red chilli powder
11. 1/2 tsp salt
12. 1 chopped green chilli
13. 1/2 tsp garam masala
14. 1/2 cumin seeds
15. Fresh coriander

Steps to make to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

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So that is going to wrap it up with this exceptional food How to Make Homemade Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!