Sweet Potato ‘YåKan’ Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Sweet Potato ‘Yōkan’ Cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sweet Potato ‘Yōkan’ Cake is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sweet Potato ‘Yōkan’ Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato ‘Yōkan’ Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato ‘Yōkan’ Cake is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Sweet Potato ‘Yōkan’ Cake using 7 ingredients and 5 steps. Here is how you can achieve that.

There is a Japanese sweet called ‘Imo Yōkan’, that is made with Japanese Sweet Potato. I have been trying to make it using Australian common orange-colour Sweet Potato in some traditional methods, and no method worked well. So, I decided to make it in a very different way. Finally, I am happy with this cake, and its texture is similar to cheesecake’s texture.

Ingredients and spices that need to be Prepare to make Sweet Potato ‘Yōkan’ Cake:

1. 2 Sweet Potatoes *about 500g after peeled
2. 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
3. 1 pinch Salt
4. 30 g Butter
5. 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
6. 2 tablespoons Plain Flour OR Flour of your choice
7. 1 Egg *whisked

Steps to make to make Sweet Potato ‘Yōkan’ Cake

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Sweet Potato ‘Yōkan’ Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!